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Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374077

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:374077
Date	January 1986
Creators	Abu-Shakra, A. M.
Publisher	University of Surrey
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation