Ngai Hau Wai. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1998. / Includes bibliographical references. / Text in English; abstract also in Chinese. / Ngai Hau Wai. / Acknowledgements --- p.ii / Abstract --- p.iii / Chapter Chapter 1: --- Introduction --- p.1 / Chapter 1.1 --- History of nanomaterials --- p.1 / Chapter 1.2 --- Application and properties of nanomaterials --- p.2 / Chapter 1.3 --- Thermodynamic of a binary system --- p.4 / Chapter 1.4 --- Nucleation and growth --- p.5 / Chapter 1.5 --- Spinodal decomposition --- p.7 / References --- p.10 / Figures --- p.11 / Chapter Chapter 2: --- Experimental setup and techniques --- p.21 / Chapter 2.1 --- How to achieve high undercooling? --- p.21 / Chapter 2.2 --- Preliminary steps --- p.22 / Chapter 2.2.1 --- Preparation of dehydrated B203 --- p.22 / Chapter 2.2.2 --- Preparation of the apparatus --- p.23 / Chapter 2.2.3 --- Preparation of Ni2P --- p.23 / Chapter 2.2.4 --- Alloying --- p.23 / Chapter 2.3 --- Experiment --- p.24 / Chapter 2.3.1 --- Preparation of pure glass --- p.24 / Chapter 2.3.2 --- Anneal the glass pieces at different temperature for 30 minutes… --- p.24 / Chapter 2.4 --- Investigation --- p.25 / Chapter 2.4.1 --- Thermal Properties --- p.25 / Chapter 2.4.2 --- TEM observation --- p.25 / References --- p.27 / Figures --- p.28 / Chapter Chapter 3: --- Crystallization kinetics of amorphous nanostructured materials --- p.32 / Abstract --- p.32 / Chapter 3.1 --- Introduction --- p.33 / Chapter 3.2 --- Experimental --- p.34 / Chapter 3.3 --- Results and Discussion --- p.35 / References --- p.41 / Figures --- p.42
Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_322335 |
Date | January 1998 |
Contributors | Ngai, Hau Wai., Chinese University of Hong Kong Graduate School. Division of Physics. |
Source Sets | The Chinese University of Hong Kong |
Language | English, Chinese |
Detected Language | English |
Type | Text, bibliography |
Format | print, iii, 55 leaves : ill. (some mounted) ; 30 cm. |
Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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