This diploma thesis is focused on changes in the content of ?-glutamyl- S-vinylcysteine (GVC), the anti-nutritional factor present in narbon beans (Vicia narbonensis). The samples were collected at different stages of growth and separated into individual parts. There were prepared 32 extracts after freeze-drying and homogenisation in which it was determined the quantity of GVC by HPLC. The levels of GVC at different developmental stages were influenced by climatic conditions during growth, mainly by temperature and precipitation. The results obtained were compared with data published previously in the literature. The highest content of GVC was found in the seeds of narbon beans, especially at early stages of growth. Surprisingly, no GVC was detected in other parts of narbon beans (stems, leaves, beans, and roots).
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:136533 |
| Date | January 2012 |
| Creators | HŮLA, Jan |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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