Return to search

Aspects of the chemistry and analysis of the food colouring materials annatto and curcumin

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:327600
Date January 2000
CreatorsScotter, Michael Joseph
PublisherUniversity of East Anglia
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0017 seconds