Return to search

Visible and near-infrared spectroscopic analysis of potatoes

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1j92g8062
Date January 2005
CreatorsSingh, Baljinder
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR22766, Pid: 84074

Page generated in 0.0016 seconds