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Visible and near-infrared spectroscopic analysis of potatoes

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1j92g8062
Date January 2005
CreatorsSingh, Baljinder
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR22766, Pid: 84074

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