Current trends in analytical chemistry is the introduction of instrumental methods that are quick and economical. This process is obviously not avoid potato field of chemistry, using optical methods - NIR spectroscopy. This thesis therefore focuses on the analysis of basic nutrition and most of all the determined parameters of potato tubers (dry matter, starch, N-substances and reducing sugars) using laboratory reference methods and their subsequent transfer to this new analytical method by creating appropriate calibration models. It is also part of the work is devoted to the statistical comparison of both analytical methods in order to determine whether these methods can replace each other. The measurement has been found that some parameters NIR spectroscopy can be replaced, while in others the conversion is not suitable. Specifically parameters starch, N-substances or dry matter had correlation coefficients (R) 0.901; 0.806 and 0.977, meaning satisfactory calibration models. Whereas on parameters carbohydrates, carbohydrates after hydrolysis with the values of correlation coefficients 0.769 and 0.786 is impossible to apply the method of NIR spectroscopy. Models for determining these are not suitable.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:250392 |
| Date | January 2015 |
| Creators | Balarinová, Alena |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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