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The effects of storage on the content of nitrate, nitrite and nitrosamines in vegetable crops.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:t722hb127
Date January 1977
CreatorsFiladelfi, Mary Ann Stepahnie.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK33281, Pid: 53772

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