Nitrification, the process whereby ammonical-nitrogen (NH i+4 - N) is changed into nitrate- nitrogen (NO3-N), is one of the more important biochemical processes associated with agriculture. Nitrate appears to be the form of N that most crops can most readily utilize.
Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3907 |
Date | 01 May 1966 |
Creators | Olmstead, William R. |
Publisher | DigitalCommons@USU |
Source Sets | Utah State University |
Detected Language | English |
Type | text |
Format | application/pdf |
Source | All Graduate Theses and Dissertations |
Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. |
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