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Vliv vinifikace s třapinami na antioxidační a senzorické vlastnosti vína

This thesis deals with the problem of usage of stems while vinification while the results are bouth analytic and sensoric as well.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363355
Date January 2016
CreatorsNagy, Filip
Source SetsCzech ETDs
LanguageSlovak
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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