A study of some factors effecting the mold content of cream

Description

Typescript, etc.

Links & Downloads

1. http://hdl.handle.net/2097/35892

Tags

Cream

Dairy microbiology

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35892
Date	January 1941
Creators	Morrison, Raymond William
Publisher	Kansas State University
Source Sets	K-State Research Exchange
Language	en_US
Detected Language	English
Type	Text