A study of homogenized milk showing the effects of various processing procedures on flavor, sediment control, and bacteria count

Description

LD2668 .T4 1940 L64 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24223

Tags

Homogenized milk.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24223
Date	January 1940
Creators	Loewenstein, Morrison.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text