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Validation of a 2% lactic acid antimicrobial rinse as an alternative to chlorine for mobile poultry slaughter operations

Thesis (M.S. in food science)--Washington State University, May 2009. / Title from PDF title page (viewed on May 27, 2009). "School of Food Science." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/352901433
Date January 2009
CreatorsKannan, Aditi.
PublisherPullman, Wash. : Washington State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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