This thesis examines the nonprofit environment in the Czech Republic. The non profit sector is closely related to corporate social responsibility. The thesis analyzes trends in CSR and focuses on a specific project of social responsibility, which is the National Food Collection. The project is analyzed on the basis of data obtained from questionnaires and in-depth interview with the coordinator of the National Food Collection. The result is to determine strengths and weaknesses and identify opportunities for further development of this project.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:206966 |
| Date | January 2015 |
| Creators | Mezihoráková, Eva |
| Contributors | Olšanová, Květa, Zábrženská, Miriam |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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