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Analiza lipida i masnih kiselina nedijapauzirajućih i dijapauzirajućih gusenica kukuruznog plamenca (Ostrinia nubilalis, Hbn.) (Insecta: Lepidoptera) / Analysis of lipids and fatty acids of non-diapausing and diapausing larvae of European corn borer (Ostrinia nubilalis, Hbn.) (Insecta: Lepidoptera)

<p>Kukuruzni plamenca (<em>Ostrinia nubilalis</em>, Hbn.) je vrsta umerenog klimatskog područja&nbsp;<br />koja niske zimske&nbsp; temperature preživljava ulaskom u dijapauzu u stadijumu gusenice.&nbsp;Dijapauza i otpornost na hladnoću (cold hardiness,&nbsp; eng.), kod mnogih insekatskih vrsta često&nbsp;predstavljaju esencijalne, tesno povezane komponente strategije preživljavanja delovanja&nbsp;niske temperature, kao &scaron;to je to slučaj i kod kukuruznog plamenca&nbsp; <em>Ostrinia&nbsp; nubilalis</em>, Hbn. U&nbsp;okviru grupe insekata otpornih na hladnoću, svrstava se u insekte otporne na zamrzavanje&nbsp;(freeze tolerant,&nbsp; eng.) jer su&nbsp; sposobne da prežive ekstracelularno zamrzavanje telesnih&nbsp;tečnosti.</p><p>Iako se o osnovnim strukturnim i metaboličkim de&scaron;avanjima u dijapauzi insekata već dosta&nbsp;zna, jo&scaron; uvek postoje brojne dileme o ovom vidu preživljavanja insekata u nepovoljnim&nbsp;uslovima sredine, posebno sa aspekta izloženosti niskim zimskim temperaturama i&nbsp;mehanizmima krioprotekcije. Zbog toga je&nbsp; cilj ove doktorske disertacije&nbsp; bio&nbsp; da se sa aspekta&nbsp;biofizičkih osobina lipida i sastava masnih kiselina: &nbsp;odrede biofizičke osobine (temperature&nbsp;faznog prelaza) ukupnih lipida nedijapauzirajućih i dijapauzirajućih gusenica tokom dijapauze&nbsp;(početak, sredina i kraj),&nbsp; kao i u kontrolisanim uslovima hlađenja dijapauzirajućih gusenica;&nbsp;zatim da se&nbsp; odredi zastupljenost pojedinih klasa lipida u hemolimfi i masnom telu&nbsp;nedijapauzirajućih i dijapauzirajućih gusenica;&nbsp; da se&nbsp; utvrde promene sastava masnih kiselina&nbsp;strukturne (polarne) i rezervne (nepolarne)&nbsp; frakcije&nbsp; lipida celih gusenica&nbsp; tokom dijapauze i&nbsp;pod uticajem različitih temperatura u eksperimentalnim uslovima; kao i da se&nbsp; odredi tkivna&nbsp;specifičnost, hemolimfe i masnog tela, masnih kiselina ukupnih lipida&nbsp; i&nbsp; biofizičke&nbsp; osobine&nbsp;ukupnih lipida masnog tela nedijapauzirajućih i dijapauzirajućih gusenica tokom dijapauze,&nbsp;kao i u kontrolisanim uslovima hlađenja dijapauzirajućih gusenica.&nbsp;&nbsp;</p><p>U analizi lipida kukuruznog plamenca <em>Ostrinia nubilalis</em>, Hbn. kori&scaron;ćene su sledeće tehnike:&nbsp;tankoslojna hromatografija (TLC) sa skenirajućom denzitometrijom, za razdvajanje i analizu&nbsp;klasa lipida;&nbsp; zatim&nbsp; gasno-masena hromatografija (GC-MS), za analizu masnih kiselina kao i&nbsp;diferencijalna skenirajuća kalorimetrija (DSC&nbsp; &ndash;&nbsp; differential scanning calorimetry,&nbsp; eng.), za&nbsp;termalnu analizu ekstrahovanih lipida.</p><p>Kod&nbsp; gusenica <em>Ostrinia&nbsp; nubilalis</em>&nbsp;sastav&nbsp; masnih kiselina ukupnih lipida analiziranih tkiva i&nbsp;lipidnih frakcija značajno se razlikuje između&nbsp; ova dva fiziolo&scaron;ka stanja, stanja dijapauze i&nbsp;nedijapauze.&nbsp; Dijapauza indukuje značajno povećanje sadržaja mononezasićenih masnih&nbsp;kiselina, pre svega palmitoleinske (16:1n-7) i oleinske masne kiseline (18:1n-9) uz&nbsp;istovremeno smanjenje sadržaja zasićenih i&nbsp; polinezasićenih masnih kiselina, pre svega&nbsp;palmitinske (16:0) i linolne masne kiseline (18:2n-6).&nbsp; Temperature faznog prelaza ukupnih&nbsp;lipida celih gusenica i masnog tela&nbsp; značajno su niže kod dijapauzirajućih gusenica&nbsp; <em>O.&nbsp;nubilalis</em>,&nbsp; usled &nbsp;značajnog povećanja&nbsp; stepena nezasićenosti masnih kiselina u njihovom&nbsp;sastavu. Značajno niže temperature&nbsp; faznog prelaza lipida dijapauzirajućih gusenica&nbsp; <em>O.<br />nubilalis</em>&nbsp; rezultat su povećanja stepena nezasićenosti njihovih masnih kiselina. Možemo&nbsp;zaključiti da su&nbsp; promene u sastavu&nbsp; masnih kiselina lipida indukovane dijapauzom važna&nbsp;komponenta preživljavanja niskih temperatura kod&nbsp; <em>O. nubilalis</em>&nbsp; Hbn. jer se&nbsp; veliki deo lipida&nbsp;održava u tečnom stanju čak i na temperaturama daleko ispod 0&deg;C, &scaron;to je neophodno za&nbsp;održavanje njihove fluidnosti odnosno funkcionalnosti.</p> / <p>European corn borer (<em>Ostrinia nubilalis</em>,&nbsp; Hbn.)&nbsp; inhabiting temperate regions&nbsp; that&nbsp;survive low winter temperatures as a diapausing fifth instar larva.&nbsp; Diapausing larvae are cold&nbsp;hardy and freeze tolerant as they are able to survive the extracellular formation of ice crystals.&nbsp;Winter survival for many insect species living in seasonally cold environments includes a&nbsp;radical remodeling of metabolism. This implies entry into a developmentally arrested,&nbsp;hypometabolic state of winter diapause, which in <em>O. nubilalis</em>&nbsp; and&nbsp; many&nbsp; other&nbsp; insect species&nbsp;of these habitats is closely related to their cold hardiness.</p><p>Although the basic structural and metabolic events consider insect diapause is already known,&nbsp;there are still many doubts about the survival of insects in an unfavorable environment,&nbsp;particularly in terms of&nbsp; exposure to low winter temperatures &nbsp;and mechanisms of&nbsp;cryoprotection. Therefore, the aim of this thesis in terms of biophysical properties of lipids&nbsp;and fatty acid compositions,&nbsp; was to: i) to determine &nbsp;the biophysical properties (phase&nbsp;transition temperatures) of the total lipids of non-diapausing&nbsp; larvae&nbsp; and diapausing larvae&nbsp;during diapause (early diapause, mid diapause and termination of diapause), as well as under&nbsp;controlled cooling conditions during different phases of diapause; ii) to determine the fatty&nbsp;acid compositions of structural (polar) and storage (non-polar)&nbsp; total&nbsp; lipid fractions of non-diapausing&nbsp; larvae&nbsp; and diapausing larvae, as well as under the influence of different&nbsp;<br />temperatures during diapause in the controled experimental conditions; iii)&nbsp; to determine the&nbsp;lipid classes&nbsp; composition of total lipids extracted from the haemolymph and fat body of non-diapausing and diapausing larvae;&nbsp; iiii) to determine&nbsp; the haemolymph and fat body total lipid&nbsp;fatty acid compositions&nbsp; as well as the biophysical properties of the fat body total lipids of&nbsp;non-diapausing larvae&nbsp; and diapausing larvae during diapause as well as in terms of controlled&nbsp;cooling conditions. Thus, our research was focused on the non-diapausing (ND) as well as the&nbsp;diapausing larvae&nbsp; (D) that&nbsp; were exposed to low temperatures during different phases&nbsp; of&nbsp;diapause.</p><p>During analysis of European corn borer&nbsp; <em>O. nubilalis</em>&nbsp; lipids, the following techniques was&nbsp;used: thin&nbsp; layer&nbsp; chromatography (TLC) with scanning densitometry, for the separation and&nbsp;quantification&nbsp; of lipid classes; gas-mass chromatography (GC-MS ) for the&nbsp; analysis of the&nbsp;fatty acid composition&nbsp; of lipids and&nbsp; the differential scanning calorimetry (DSC), for the&nbsp;thermal analysis of the extracted lipids.</p><p>The fatty acid compositions&nbsp; and biophysical properties of lipids differed markedly between&nbsp;non-diapausing and diapausing larvae&nbsp; of&nbsp; <em>O. nubilalis</em>. Diapause was associated with a&nbsp;dramatic increase&nbsp; mainly the proportions of palmitoleic acid (16:1n-7) and oleic acid (18:1n-9), with concurrent reductions in palmitic acid (16:0) and linoleic acid (18:2n-6). The increase&nbsp;in&nbsp; the level of unsaturation of&nbsp; lipids,&nbsp; which caused a marked shift in their phase transitions to&nbsp;lower temperatures,&nbsp; was triggered&nbsp; by diapause rather than low temperatures.&nbsp; Adjustments of&nbsp;fatty acid compositions are likely to be an important component of winter diapause &nbsp;mechaisms, possibly maintaining the fluidity of cell membranes, and the functionality &nbsp;of the&nbsp;organism during lower winter temperatures.&nbsp; We conclude that&nbsp; <em>O. nubilalis &nbsp;</em>undergoes&nbsp;remodeling of fatty acid profiles of lipids as an element of its overwintering physiology which&nbsp;may improve the ability to harden during diapause.</p>

Identiferoai:union.ndltd.org:uns.ac.rs/oai:CRISUNS:(BISIS)87272
Date24 July 2014
CreatorsVukašinović Elvira
ContributorsGrubor-Lajšić Gordana, Šimić Smiljka, Blagojević Duško, Kojić Danijela
PublisherUniverzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, University of Novi Sad, Faculty of Sciences at Novi Sad
Source SetsUniversity of Novi Sad
LanguageSerbian
Detected LanguageEnglish
TypePhD thesis

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