Development and validation of a rapid assessment method for nutrient adequacy of the food guide pyramid /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 61-64). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-11102009-020256/

Tags

Nutrition Nutrition Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/31258797
Date	January 1994
Creators	Adamson, Christopher Mark,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online