Evaluating the effect of a nutrition intervention on fruit and vegetable choices by students in elementary, middle, and high schools, through the use of daily production records

Description

Thesis (M.S.)--Florida State University, 2004. / Advisor: Dr. Laura R. Cook, Florida State University, College of Human Sciences, Dept. of Nutrition, Food, and Exercise Sciences. Title and description from dissertation home page (viewed Sept. 22, 2004). Includes bibliographical references.

Links & Downloads

1. http://etd.lib.fsu.edu/theses/available/etd-05062004-155145

Tags

Nutrition. Children School children

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/56568950
Date	January 2004
Creators	Medina-Zimmerman, Jennifer Belén. Cook, Laura R.
Source Sets	OCLC
Language	English
Detected Language	English