A comparative study of green tea beverage and green tea extract supplementation on clinical variable and oxidative stress in subjects with metabolic syndrome (MeS)

Description

Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-2794.pdf

Tags

Nutritional Sciences (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/263684723
Date	January 2008
Creators	Briggs, Natalie Shalynn.
Source Sets	OCLC
Language	English
Detected Language	English