Evaluation of the Oklahoma Beef Cooking School for Youth (OBCSY)

Description

Thesis (M. S.)--Oklahoma State University, 2007. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-2245.pdf

Tags

Nutritional Sciences (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/145746908
Date	January 2007
Creators	Kong, Swee Hwa,
Source Sets	OCLC
Language	English
Detected Language	English