The thesis deals with the nutritional care for patients with TBC. The theoretical part describes the history of the disease, its etiology, pathogenesis, treatment and epidemiology. The tuberculosis current care of patients in the Czech Republic, the incidence of tuberculosis in our country and in the world and the specifics of nutricional care for patients with tuberculosis. In the practical part i deal with nutritional care in five case reports and interpret the records from the patient's medical records. I suggest to each patient an optimal diet based on the calculated nutritional need. Keywords: tuberculosis, nutritional care, disease, nutrition, diet
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:411846 |
| Date | January 2020 |
| Creators | Vlášková, Lenka |
| Contributors | Zlatohlávek, Lukáš, Svačina, Štěpán |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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