Nutritional efficiency of deeply frosted and repeatedly defrosted zooplankton has not been totally clarified, and it is often questioned, however, the nutrients composition and effect of such deteriorated feed are missing. The aim of this study was to assess nutritional eddiciency of repeatedly defrosted nauplia Artemis salina, as well as changes in their chemical composition on the basis of the growth, survival and presence of the deformations in early ontogeny of Japanese medaka ( Oryzias latipes). The samples of fresh hatched artemia nauplii served as a control group. The experiment was carried out with samples of live nauplii, permanently frosted at -14°C, defrosted to 4°C and again frosted and defrosted to 25°C and frosted again. The larvae of medaka in the period of one week after shift to the exogenous nutrition were examined. Before the commencement of the experiment the composition of samples in terms of nutrient, amino acids and fatty acid contents was determined. The results proved that Oryzias latipes fed with live artemia not only grew better but also survived more that other fis in other treatments. No deformations were recorded Fish fed frozen food survived better than those fed with live Artemia. It was also found that fish fed live Artemia seems to be the highest however from the amino acid point of view it seems to be more appropriate to freeze it to -14°C, defreeze to 25°C and refreezing to -4°C. as for the fatty acids Artemia adjusted by the permanently freezing to -14°C. The processes of thawing and repeated freezing of artemia nauplii result in leaching of some nutrients but in the thickening of some others.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:137495 |
| Date | January 2012 |
| Creators | HULAN, Petr |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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