The effects of change from a poor to a good diet measured by growth, calcium storage, and hemoglobin levels

Description

Thesis--Columbia University.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/14746578.html

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609909198
Date	January 1944
Creators	Bosley, Bertlyn,
Publisher	New York,
Source Sets	OCLC
Language	English
Detected Language	English