The dissertation concentrated on Chinese cabbage variety comparison - (Brassica pekinensis Ruprecht) and Chinese cabbage (Brassica chinensis L.), that come from Asia, with common varieties grown in the Czech Republic. The main point was to evaluate the nutritive ingredients and morphological and growth parameters. Five varieties were watched according to the individual criteria. These varieties were marked with numbers to be clearer. After successful filling and evaluation of the laboratory results we can say that in the certain chosen parameters the detected values were higher in the varieties that come from Asia. The results concerned C vitamin and other minerals content.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363407 |
| Date | January 2016 |
| Creators | Kyanková, Hana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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