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Caffeine as an Anthropogenic Source Indicator in Freshwater and Marine Systems

Bacteria serve as traditional indicators of water quality. In the past decade, methods have been developed to explore the use of more human specific indicators. One of these suggested indicators is caffeine. Caffeine is widely consumed in populated areas and has already been proven as a successful indicator in freshwater systems. This project aimed to modify the caffeine extraction method to obtain ng/L detection limits and prove its usefulness as a tracer in marine systems. Optimal extractions were performed with solid phase extraction using traditional C-18 sorbent columns. Extracts were then run on a GC/MS. Freshwater samples were examined in this project to determine a background level of caffeine in relatively isolated areas. Analysis of samples from creeks in southwest Georgia did not detect caffeine. An isolated wetland sample did contain caffeine and led to the identification of a natural local source of caffeine, the Yaupon Holly. Samples were also collected along the Ochlockonee river system. Some of its tributaries known to have treated wastewater effluent were also sampled. Samples from these tributaries contained measurable caffeine, but caffeine was not found in the main stem. The marine system sampled was Sarasota Bay, Florida. There was no interference of salts in marine samples to compromise the method. Caffeine concentrations were found to be highest along the mainland side of the bay, where septic systems were suspected sources of contamination. Caffeine had an inverse relationship with salinity and conductivity and positive correlations with nutrient concentrations. Fecal coliforms correlated well with caffeine, but not with the more resilient enterococcus bacterium. Samples of groundwater were analyzed and proved a definite source of caffeine to this system. A degradation experiment found that in a natural sample of marine water exposed to sunlight, caffeine has a half-life of approximately 30 days. However, for samples kept in the dark the half-life increases to 71 days, and samples refrigerated at a constant 4oC and in the dark have a half-life of 178 days. / A Thesis Submitted to the Department of Oceanography in Partial Fulfillment of the Requirements for the Degree of Masters of Science. / Fall Semester, 2004. / October 20, 2004. / solid phase extraction, GC/MS, natural sources, degradation, source indicator, caffeine, Ochlockonee River, Sarasota Bay, groundwater seepage / Includes bibliographical references. / Jeffrey Chanton, Professor Co-Directing Thesis; Steven Opsahl, Professor Co-Directing Thesis; William Burnett, Committee Member.

Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_180304
ContributorsPeeler, Kelly Ann (authoraut), Chanton, Jeffrey (professor co-directing thesis), Opsahl, Steven (professor co-directing thesis), Burnett, William (committee member), Department of Earth, Ocean and Atmospheric Sciences (degree granting department), Florida State University (degree granting institution)
PublisherFlorida State University, Florida State University
Source SetsFlorida State University
LanguageEnglish, English
Detected LanguageEnglish
TypeText, text
Format1 online resource, computer, application/pdf
RightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). The copyright in theses and dissertations completed at Florida State University is held by the students who author them.

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