Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench)

Description

Call number: LD2668 .T4 1985 T68 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27564

Tags

Okra--Drying.

Okra--Quality.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27564
Date	January 1985
Creators	Toure, Dienebou.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text