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Uticaj sadržaja i osnovne strukture aromatskih ugljovodonika na termooksidacionu stabilnost mineralnih ulja / THE INFLUENCE OF CONTENT AND STRUCTURAL TYPE OF AROMATIC COMPOUNDS ON MINERAL OIL THERMOOXIDATIVE STABILITY

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Identiferoai:union.ndltd.org:uns.ac.rs/oai:CRISUNS:(BISIS)71371
Date30 June 1986
CreatorsSokolović Slobodan
ContributorsArsić Slobodan, Odavić-Josić Jelica, Peruničić Mihailo
PublisherUniverzitet u Novom Sadu, Tehnološki fakultet Novi Sad, University of Novi Sad, Faculty of Technology at Novi Sad
Source SetsUniversity of Novi Sad
LanguageSerbian
Detected LanguageUnknown
TypePhD thesis

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