This thesis is based on the theory of mathematical programming, on the fastfood diet problem in particular. The aim is to find an optimal menu with accordance to nutritional limitations for various groups of fastfood customers and with minimal overall prize. This model is applied on the group of foods and beverages offered in selected fastfood chains in the Czech Republic.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:15675 |
| Date | January 2009 |
| Creators | Hyblerová, Zuzana |
| Contributors | Kuncová, Martina, Skočdopolová, Veronika |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0015 seconds