Epidemiology of the incidence of foodborne disease in the Czech Republic In my thesis I focused on the incidence of foodborne disease in the Czech Republic and their prevention. Group of foodborne disease, which is dominated by the fecal-oral transmission, is strongly influenced by the human factor. Foodborne disease easier occurs in communities of large group of people and in particular there where are problems with compliance with basic hygiene. Presented work is an abbreviated synthesized look at existing development and current severity of foodborne illnesses. The aim is not a detailed data analysis of individual foodborne illness, but their global assessment of occurrence in the Czech Republic. This is specifically focused only on selected infectious diseases where is possible to show long-term changes. A separate chapter is devoted to detailed incidence of viral hepatitis A, which is currently a very hot topic. Furthermore, I also present information on the recent epidemic of HAV in the Czech Republic in 2008. In the first section of presented thesis I describe process of collection and completion of related data in Czech Republic, also programs which are currently used for collection of data and their evaluation. I have also indicated external factors influencing disease emergence. In the second part, I compiled information on selected diseases and processed those into a graphs and maps of occurrence. Based on knowledge of the occurrence of these trends, it could be used for recommendation of effective infection control measures affecting the spread of the disease. The outcome of my thesis shows that in the Czech Republic are primarily important acute diarrheal diseases of bacterial and viral origin. For number of foodborne illnesses the trend of occurrence in Czech Republic is at very low level and the problem is with their import from developing countries with endemic occurrence. Certain foodborne diseases are eliminated, as we have in place specific immuno-prevention for long time. Good example is elimination of polio disease in the Czech Republic. Due to positive influence on certain diseases even more comes to the forefront diseases of infectious origin and importance of their actual and relative increase. As example are certain bacterial and viral diseases. Most significant are salmonellosis, campylobacteriosis and viral hepatitis. This development can be worldwide observed. In economically highly developed countries all this is associated with the growth of the food industry. The incidence of the campylobacteriosis disease in the Czech Republic yearly exceeds 20 thousand cases, which is the most common human zoonosis. Given the importance of this issue the aim of my thesis is not proposing solution. The aim is only to map and point out the current epidemiological situation of occurrence of selected foodborne diseases in the Czech Republic.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:188882 |
| Date | January 2015 |
| Creators | REJZKOVÁ, Petra |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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