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A study of the factors influencing the darkening of orange juice

Thesis (M.S. in Agricultural Technology)--University of California, Berkeley, May 1927. / "References": leaves 33-34.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/647017597
Date January 1927
CreatorsMatthew, Alexander.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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