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A study of sucrose fermentation by Saccharomyces species

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233157

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:233157
Date	January 1988
Creators	Yang, B. Y.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation