Actors and institutions in the emergemce of a new field : a study of the cholesterol-loweing functional food markets /

Description

School of Economics, Diss.--Helsinki, 2007. / Enth. 4 Beitr.

Links & Downloads

1. http://www.gbv.de/dms/zbw/550718664.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/254319297
Date	January 2007
Creators	Ritvala, Tiina.
Publisher	Helsinki : Helsinki School of Economics,
Source Sets	OCLC
Language	English
Detected Language	English