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A practical approach to measuring the organizational innovation culture in a food service company

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1. sigarra:227663
2. https://repositorio-aberto.up.pt/handle/10216/108543
3. 201795485

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/108543
Date	22 November 2017
Creators	António Joaquim da Silva Teixeira
Contributors	Faculdade de Engenharia
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Dissertação
Format	application/pdf
Rights	openAccess