Activation of oxidoreductases in millet and cowpea grains improves protein utilization for growth

Description

Thesis (M. S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 2006. / Title from PDF t.p. (viewed on June 19, 2009) Includes bibliographical references (p. 67-70). Also issued in print.

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/408362747
Date	January 2006
Creators	Kambonde, Lovisa Hinandyooteti.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.
Source	Connect to online resource - MSU authorized users