Abstract
The combinations of four temperatures (20, 25, 30, 35¢J) and six salinities (5, 10, 15, 20 ,25, 30psu ) were employed to study the effects of environmental factors on the speed of ciliary movement of the gill and the oxygen consumption of hard clam Meretrix lusoria and purple clam Sanguinolaria rostrata. The results show that, at the same salinities, the speed of ciliary movement of the gill and the oxygen consumption of M. lusoria increased with increasing temperature and reached the maximum at 30¢J, but declined at 35¢J. In contrast , the speed of ciliary movement of the gill and the oxygen consumption of S. rostrata increased with increasing temperature, and the maximum was at 35¢J. S. rostrata can adapt to higher temperature than M. lusoria does. At the same temperature, the speed of ciliary movement of the gill and the oxygen consumption of two bivalves increased with increasing salinity, reaching its maximum at 15~25psu, and declining at higher salinity ranges. These two bivalves like to live in estuaries.
The maximal speed of ciliary movement of the gill and the maximal oxygen consumption of M. lusoria occurred at 30¢J, 20 psu (1.23 cm/min and 1.78 mgO2/hr/g, respectively). The ratio of the maximun to the minimun were 2.5 and 2.8, respectively. The maximal speed of ciliary movement of the gill and the maximal oxygen consumption of S. rostrata were at 35¢J, 25 psu (1.64 cm/min and 1.45 mgO2/hr/g, respectively). The ratio of the maximun to the minimun were 4.0 and 5.8, respectively. Temperature and salinity had more remarkable effects on S. rostrata than on M. lusoria.
In another experiment, the combinations of four temperatures (20 ,25 ,30 ,35¢J) and three salinities (10, 20, 30 psu) were employed to study the effects on the speed of ciliary movement of the gill and the oxygen consumption of small M. lusoria and small S. rostrata. The results show that the effects of all temperature-salinity combination on the speed of ciliary movement of the gill and the oxygen consumption of the small bivalves were similar to that of the large ones. The physiological conditions of the small bivalves were similar to that of the large ones. The maximal speed of ciliary movement of the gill and the maximal oxygen consumption of small M. lusoria were at 30¢J, 20 psu (1.31 cm/min and 5.56 mgO2/hr/g, respectively). The ratio of the maximun to the minimun were 2.5 and 3.0, respectively. The maximal speed of ciliary movement of the gill and the maximal oxygen consumption of small S. rostrata were at 35¢J, 20 psu (1.67 cm/min and 3.96 mgO2/hr/g, respectively). The ratio of the maximun to the minimun were 2.9 and 7.1, respectively. Temperature and salinity had more remarkable effects on small S. rostrata than small M. lusoria.
Our results also show that the oxygen consumption is positively correlated with the speed of ciliary movement of the gill in both bivalves (R2¡á0.94). The speed of ciliary movement of the gill can be regarded as an physiological indicator. The speed of ciliary movement of the gill of M. lusoria changed very significantly when the temperature was suddenly changed 5¢J or when the salinity was suddenly changed 10psu. The condition then stabilized only gradually. The speed of ciliary movement of the gill showed no pronounced variations after 50~70 minutes. We found that when the temperature or salinity was changed suddenly, the physiological condition of M. lusoria was disturbed and became stable after 70 minutes.
M. lusoria died at 5psu (35¢J), but S. rostrata didn¡¦t. S. rostrata can adapt to higher temperature and lower salinity. The cultivation of S. rostrata is easier than M. lusoria. The effects of temperature changes were more significant than those of salinity. Temperature variations were more important than salinity variations on cultivation of M. lusoria and S. rostrata.

Identiferoai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0808101-142627
Date08 August 2001
CreatorsChen, Chao-Ling
Contributorsnone, none, none
PublisherNSYSU
Source SetsNSYSU Electronic Thesis and Dissertation Archive
LanguageCholon
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0808101-142627
Rightsnot_available, Copyright information available at source archive

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