A much debated and sensationalized aspect of Classic period Maya history pertains to the understanding of the intersections between foodways, agriculture and collapse. Traditional collapse models focusing on large city centers follow the framework of environmental degradation as a result of swidden agriculture and maize monocropping leading to the Classic period Maya collapse. New research utilizing paleoethnobotanical methodologies has begun to create the foundation for a new understanding of collapse. During the Classic period an amalgamation of agricultural methods including agroforestry, homegardens and milpas coupled with a broad range of food crop species such as manioc, arrowroot, sweet potato, lerén, and canna enabled resiliency of Classic period Maya communities. In the Usumacinta River region within the southern Maya lowlands, Budsilha, a smaller secondary political center of Piedras Negras, provides the ideal location to study Classic period subsistence strategies and plant use.
The purpose of this study was to determine which plants were consumed and present in the environment during the Classic period and the role of maize in subsistence relative to wild taxa and root crops. Microbotanical analysis of phytoliths and starch grains recovered from artifact residues, human teeth, and sediments provided evidence of diverse subsistence and agricultural practices. Maya people inhabiting Budsilha during the Classic period grew various drought-resistant crops such as manioc, alongside expected crops like maize. These findings have implications for understanding Classic period Maya foodways, plant use, and the framing of Maya societal “collapse”. Understanding how Maya communities were able to sustain large populations during climatic shifts can provide possible solutions for countries undergoing similar stresses today. / Thesis / Master of Arts (MA) / Plant residues recovered from the archaeological record, have the potential to provide valuable information about a wide range of human-plant activities. Microscopic botanical residues were extracted from sediments and artifacts recovered from Maya archaeological contexts at the Classic period site of Budsilha, Chiapas, Mexico to track plant use and agricultural production. I targeted phytoliths (fossilized plant cells), and starch grains (a plant’s sugar storage unit) which allow for various plant taxa and species to be identified based on their distinctive morphology. This research contributed to the archaeology of the Maya area by providing new information about plant use and agricultural production. Moreover, mapping plant use during the highly populated and possibly environmentally-stressed Maya lowlands during the Classic Period (250-900 CE) reveals how ancient people were able to sustain large populations. This research can provide new insights into best practices in agriculture and environmental sustainability today.
| Identifer | oai:union.ndltd.org:mcmaster.ca/oai:macsphere.mcmaster.ca:11375/28821 |
| Date | January 2023 |
| Creators | Pugliese, Melanie |
| Contributors | Morell-Hart, Shanti, McGarry, Karen, Scherer, Andrew, Anthropology |
| Source Sets | McMaster University |
| Language | English |
| Detected Language | English |
| Type | Thesis |
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