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Improving Access to Fresh Produce by Low-Income Households in Appalachian Ohio that Obtain Food from a Rural Food Pantry

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1261155256

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1261155256
Date	16 April 2010
Creators	Vardell, Marjorie J.
Publisher	Ohio University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1261155256
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.