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An improved method to determine the market potential for a new food product : a case study of papaya nectar

Thesis (M. S.)--University of Hawaii at Manoa, 1982. / Bibliography: leaves 133-141. / Microfiche. / xii, 172 leaves, bound ill., maps 29 cm

Identiferoai:union.ndltd.org:UHAWAII/oai:scholarspace.manoa.hawaii.edu:10125/9198
Date January 1982
CreatorsDik, Ibrahim E
Source SetsUniversity of Hawaii at Manoa Libraries
Languageen-US
Detected LanguageEnglish
TypeThesis, Text
RightsAll UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
RelationTheses for the degree of Doctor of Philosophy (University of Hawaii at Manoa) no. 1576

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