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Observations relative to the physical and chemical changes taking place in the cooking of new white rags /

Thesis (Ph. D.)--Institute of Paper Chemistry, 1933.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54428995
Date January 1933
CreatorsLaughlin, Edwin R.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAvailable online, Georgia Institute of Technology, 1933:

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