Return to search

Development of temporary wet strength resins from wheat gluten /

Thesis (M.S.)--Oregon State University, 2005. / Printout. Includes bibliographical references (leaves 66-72). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61266182
Date January 1900
CreatorsRen, Dakai.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0017 seconds