Changes in the paracasein molecule during the ageing of cheddar cheese

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1951. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49030356.html

Tags

Paracasein. Cheddar cheese Cheese

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608678211
Date	January 1951
Creators	Bassett, Harold Julius,
Source Sets	OCLC
Language	English
Detected Language	English