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Hodnocení úrovně pasivní imunizace u masných telat ve vybraném chovu / The evaluation of passive immunization level in meat calves in selected breeding

The aim of the thesis was to evaluate the influence of selected factors on the level of passive immunization of calves (expressed in total protein, g/l in blood serum) in selected beef cattle breeding. In the monitored period 2014-2016, a total of 205 samples of calf serum were evaluated. The selected factors were: the length of dry period and parity, colostrum quality, the time of first intake of colostrum after birth, the weight and sex of the calf. An adequate level of passive immunity was found in 90.2% of calves. This result was also reflected in low calf mortality rates in monitored years: 1.16% (2014), 1.15% (2015) and 1.23% (2016). At the level of passive immunization, the time of the first colostrum intake (P < 0,001), parity (P = 0,0002), colostrum quality (P = 0,0061) and the length of dry period (P = 0,0008) were the most important factors. The other evaluated factors (sex and birth weight of calves) were not statistically significant. Colostrum period management is essential for the rearing of healthy calves and profitability of breeding.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:375854
Date January 2018
CreatorsKRUPKA, Martin
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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