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Studies on the nature of resistance of plants to disease: alterations in the nitrogen and keto acid metabolism of resistant and susceptible wheat varieties associated with infection by Puccinia graminis tritici Eriks and Henn.

Because stem rust of wheat is of great economic importance, much attention has been given to its control, especially by means of resistant varieties. However, there is very little information upon the nature of this resistance. At the same time, there are several reasons for believing that the differences in resistance between varieties are due to differences in their chemical composition. So far, attempts to find a correlation between the resistance of plants and the presence of certain compounds in them have failed. This failure may possibly be explained by the dependence of resistance on the presence of compounds which may be difficult to detect owing to either their low concentration or their instability.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111356
Date January 1957
CreatorsWaid, Ted. H.
ContributorsTaurins, A. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Health Sciences.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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