The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc70288 |
| Date | 06 1900 |
| Creators | Davis, Stanley F. |
| Contributors | Willard, Thomas A., Brenholtz, Harold, b. 1894 |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 40 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Davis, Stanley F. |
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