The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc83334 |
| Date | January 1940 |
| Creators | Brown, Carlos L. |
| Contributors | Willard, Thomas A., Carrico, James L. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 39 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Brown, Carlos L. |
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