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Soluble factors in pea extracts which moderate pea beta-glucan synthetase activity

Note:

Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:k930c0860
Date January 1979
CreatorsChao, Hai-Yen.
ContributorsDr. G. A. Maclachlan
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 150562

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