Composition, structure, and physicochemical properties of field pea (Pisum sativum L.) starch /

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Thesis (M.Sc.)--Memorial University of Newfoundland, 2000. / Restricted until November 2001. Bibliography: leaves 116-132.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/49773376
Date	January 2000
Creators	Ratnayake, R. M. Wajira Srinanda,
Source Sets	OCLC
Language	English
Detected Language	English