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Studies on column electrophoresis of proteins and its application to the fractionation of the water soluble proteins of the field pea (Pisum sativum L.).

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:hd76s106q
Date January 1970
CreatorsRosenbaum, Terry Michael.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK09807, Pid: 67788

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