In this diploma thesis is described the theory of food intake and the specification of its basic components. Based on this information the recommendations for food intake in dance art are summarized at the end of each chapter. The thesis includes the idea about the psychical balance of the dancer to his body and to his food intake and to how this process can be influenced by a teacher of dance. The conclusion of this diploma thesis is a presentation with practical nutritional counselling for dancers. In individual cases it is possible to see different problems with trying to have a balanced intake of food.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:177740 |
| Date | January 2014 |
| Creators | Krupičková, Tereza |
| Contributors | KŘENKOVÁ, Mahulena, POLLERTOVÁ, Adéla |
| Publisher | Akademie múzických umění v Praze.Hudební a taneční fakulta. Knihovna |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.5313 seconds