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Chemical and physical changes during the ripening of soy curd

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327711

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:327711
Date	January 2001
Creators	Ward, Deborah Ann
Publisher	Manchester Metropolitan University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation