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Reologické vlastnosti gelů pro Pechiniho syntézy / Rheological properties of gels for Pechini syntheses

This work deals with preparation of layers of ceramic materials – perovskites. The introductory part includes general characteristics concerning structure, properties and use of this materials. In details then there is described method of their preparation, namely Pechini´s syntheses, which are most widely used. Optimum molar ratio of components is discussed, in the sense of what compositions lead to creation of perovskite structures. Influence of this parameter on rheological properties of precursory gels is described in the end of the first part of work. In experimental section there are described preparations of gels, which are prepared via reaction between citric acid and ethylene glycol and gels, which are prepared by Pechini´s synthesis. Rheological properties of prepared gels (density, viscosity and surface tension) and besides determination of amount of nitrates in gels are characterized. Temperature dependence of viscosity of gels, that are prepared by reaction of citric acid and ethylene glycol are determined. In final part successful preparations of perovskite layers is shown on ceramic substrate. This layers are observed by means of light optical microscope and scanning electron microscope.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216509
Date January 2009
CreatorsWirthová, Michaela
ContributorsPtáček, Petr, Zmrzlý, Martin
PublisherVysoké učení technické v Brně. Fakulta chemická
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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